5 Course Meals and How to Present Them

with Bobbie Cubbage

From appetizers to desserts- each week learn to prepare a separate course for a complete meal, and on the last day, arrange a proper table setting. You’ll be a hit at home! Bussing from FCASD Elementary Schools and Dorseyville Middle School will be provided for a nominal fee.

Ages: 6-8

Session 2:

6 Mondays: October 30-December 18 (No class November 6 or 27)
4:00 PM-5:00 PM
Member Price: $75 (Non-Member Price: $92)

Register Now!