with certified teacher Bobbie Cubbage
Stir, spread, whisk, mix, chop, cook, create, EAT! in this fun class for foodies.
6 Wednesdays, November 4-December 16 (No class November 25)
Price: $84 (Members: $67)
We have a new online registration system (as of Spring 2015). If you are new to this online system, we strongly suggest that you download and print the online registration instructions. They will help walk you through the process during your initial use.