with Bobbie Cubbage
It’s turkey time! Do you want to learn how to make yummy candied yams, tasty turkey stuffing and even help prepare the main course for Thanksgiving dinner? You will learn these things and more during this workshop. You will use recipes passed down from generation to generation; and YOU will be the master chef in your family. Gobble, gobble, gobble!
Saturday, November 18
Member Price: $20 (Non-Member Price: $25)